These are what I like to call the "cheater version".
I'm sure they would also be delicious with guacamole, but the grocery store was sold out of guacamole and avocados!! I put the Greek yogurt and pico de gallo in the center of the nachos, but you could also serve it on the side. Serve with Greek yogurt/sour cream and diced tomatoes/ Pico de Gallo/ Salsa. Sprinkle green onions and cilantro over the cheese. Return to the oven for 3 to 4 minutes to melt the cheese. Sprinkle shredded cheddar cheese over the potatoes. ? Place the potatoes on the skillet, slightly overlapping the edges as you go. I used a low-sided skillet, I have no idea what the actual name of the pan is, but it looks like it would be perfect for tortillas. They should be golden brown, and slightly crispy. Place on a parchment lined or greased baking sheet, and bake at 450 degrees for 20 minutes.įlip them over, and cook for an additional 20 minutes. Place them in a large bowl, and mix with olive oil, rosemary, thyme, sea salt, and black pepper. Wash them, dry them, and slice them into 1/4 inch rounds. I found some insanely huge potatoes at the store, so I only needed 1 and a 1/2 potatoes. You then top them with your favorite toppings like Pico de Gallo, Salsa, Guacamole, green onions, sour cream and cilantro. They are then arranged on a a skillet pan or baking sheet and topped with cheddar cheese and large bacon pieces, and baked until the cheese is melted. Thinly sliced Russet potatoes that are seasoned and baked to crispy perfection. Maybe I should explain after we make them! What are Irish Nachos I was originally going to make two separate posts, but changed my mind once I tasted these babies. Since I was trying to avoid frying them, I decide on two different methods to try out. I cannot remember which show that I was watching, but I do remember that they were made with deep fried potatoes. Boy did that catch my attention! On one of their many stops across the country they visited a pub that served Irish Nachos, and I have been wanting to make them ever since! I was watching Food Network a couple of years ago, and the entire show was devoted to Irish Pub Foods. This Irish Potato Nachos recipe is a fun twist on traditional nachos, made with thinly sliced potatoes, crispy bacon, melted cheese and all of your other favorite toppings! They are perfect for watching the big game or a delectable appetizer at your next party.